THE SMART TRICK OF HEARTH RESTAURANT AND BAR THAT NO ONE IS DISCUSSING

Seafood is greatly a robust point right here, with energetic spicing located in crab fry and squid curry. New spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast options whole, shallow-fried boiled eggs inside a pool of thick gravy studded with d

This easy Maharashtrian vegetarian snack bar has expanded into a chain throughout west and north London — but the first in Hounslow is definitely the ideal. Indeed, the vada pav is excellent, cushioned into lively crimson chilli, coconut, and garlic chutney-smeared, appropriately trashy white bread rolls — but misal pav that’s the most crucia